Recipe ~ Yellow Pole Bean Salad

While purchasing my favorite flat green beans at vendor at Mt Vernon Farmers' Market, she enticed me to try the yellow ones, which are also flat and wide.  I do agree that her recipe is awesome!

2 pounds of yellow pole beans
Olive oil
Juice squeezed from 1 lemon (I used Meyer)
        (or you can use balsamic vinegar)
1 crushed garlic clove
Salt
Pepper
Pine nuts (I was out and used Pepitas)


Snip, cut to desirable size, rinse
Steam for 5 minutes
While still hot, drizzle with vinaigrette

Enjoy!